Where can i buy rice paper for spring rolls in sacramento, ca?

How to make rice paper rolls



These soft, uncooked rolls make a refreshing change to deep-fried spring rolls. Nutritious fillings including noodles, shrimp, fresh vegetables and aromatic herbs are wrapped in delicate rice paper sheets and served cold with a traditional dipping sauce. You can prepare these rolls up to 4 hours ahead and chill them in the refrigerator, covered with a clean dampened dish towel to keep them moist, until you're ready to serve. These rolls can also be steamed or fried.







Soak the rice noodles







Soak 1 oz (30g) dried rice vermicelli noodles in boiling water for 5 minutes. While the noodles are soaking, mix together 1 tablespoon rice vinegar, 1 tablespoon water, 1 teaspoon superfine (caster) sugar, 陆 teaspoon salt and 1 clove crushed garlic in a small bowl until the sugar dissolves. Rinse the noodles under cold water, drain well, then cut into 3-inch lengths.



Prepare the fillings



Finely shred 1 cup of Chinese or regular cabbage, grate 1 carrot, finely chop 1 tablespoon fresh cilantro (coriander), and thinly slice 1 scallion (spring onion).





Mix together ingredients



Mix the noodles, prepared dressing and vegetables together in a bowl until thoroughly combined.



Put a tablespoon of the mixture on a rinsed and dried grape leaf



Soak a sheet of rice paper in a large shallow dish of hot water for about 15 seconds, then drain well.





Place the fillings on the rice paper



Delicately place the sheet of rice paper out on top of a clean dry dish cloth. Place 2 tablespoons of vegetable and noodle mixture towards the lower edge of the rice paper (as shown in picture). Next, place 2-3 precooked shrimp on top of the mixture.



Fold over the bottom edge of rice paper



Neatly fold the bottom edge of the rice paper over the filling.





Fold in the sides



Then fold in the side edges of the rice paper.



Roll up



Roll up the rice paper roll to form a neatly packed cylinder (like a fat cigar). Repeat the above process until you have made 8 rolls, or enough to serve 4 as an appetizer.





Serve with dipping sauce



Arrange the rice paper rolls on a plate with Nuoc cham dipping sauce to serve.











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go to an Oriental storeWhere can i buy rice paper for spring rolls in sacramento, ca?
You already placed a recipe as your question...so what is your question??? You can buy rice paper in any asian/Thai store.
china town
I am not going to read your Rant

BUT here

http://www.cortibros.biz/

I know your yellow book - pages

Stockton Blvd.,,,, Fruitridge to Florin has so many Asian - Oriental SUPER Markets

try Wing Wah
You are specifically referring to Vietnamese rice wraps. You'll find them dried in Vietnamese and other Asian/Ethnic groceries. You'll have to soak them in water before use.



Khan Hing Tong Oriental Food

6035 Stockton Blvd

Sacramento, CA 95824

(916) 391-2310



Wing Wa Seafood Supermarket

6021 Stockton Blvd

Sacramento, CA

(916) 391-9222



New Asia Super Market

6418 Stockton Blvd

Sacramento, CA

(916) 391-0173



There are TONS more, look here:

http://maps.google.com/maps?f=l%26amp;abauth=7
Try these places:



Asian Supermarket

6701 Franklin Blvd

Sacramento, CA 95823

(916) 399-1356



Lee Sing Oriental Food Co

2100 10th St

Sacramento, CA 95818

(916) 443-8966



Khan Hing Tong Oriental Food

6035 Stockton Blvd

Sacramento, CA 95824

(916) 391-2310